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Rice menu

Rice from Terres de l'Ebre

Rice varieties Bomba, marisma and Reserva still have “taste and flavours of rice”. Rice is the heart of Terres de l’Ebre kitchen, and, of course, the star of this menu that changes colours, flavour and taste depending on the season.

Seasonal products are the basis for which is governed our cuisine, with special attention on the market in our region, international elements and culinary techniques that respect the essence of them. With this principle, our chef Fran Lopez, has developed an impeccable menu that combines tradition and modernity.

* Offer every day at midday.

Details

Villa Retiro appetizers

One starter

One second

Rice

One dessert

A glass of wine or refreshment

Water, bread, coffee and petit fours

55,00€

Gallery

The chef Fran Lopez, along with his team, prepares a cuisine based on the product and the market, with innovative touches without losing the essence of traditional cuisine.

Los Menús

Los productos de temporada son la base por la cual se rige nuestra cocina, teniendo especial atención en el mercado de nuestras comarcas, elementos internacionales y técnicas culinarias que respetan la esencia de los mismos.

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