Menu & Wines

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Welcome snacks

• Vegetable garden and marsh Cone.
  The “clotxa” (traditional sandwich) of Terra Alta.
  Crispy black pudding of Tortosa
  Crispy zucchini flower with “sobrassada” and honey.
  Pig’s trotters fritters.

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Autumn garden

• Crackling soil with pasteurised and gelated yolk with Iberian consommé, raisined tomato all showered with mushroom dashi.

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Richman’s breakfast

• Truffled potato parmentier, Delta duck yolk, braised foie gras and fried and candied potato cylinder washed down with meat reduction.

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Season rice

• Creamy mushroom seasonal rice, “Perfecto” cured cheese from Camarles and season fruits.

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Beef shank

• Beef shank cooked at low temperature accompanied by its bone marrow, parmentier of potato emulsified with butter and Cumberland sauce.

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Autumn’s sweetness

• Fake sweet potato made of cinnamon cream, candied chestnuts, milk chocolate’s embers and sweet potato ice cream “escalivado”
  

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Cassis and pecan nuts textures

• Creamy pecan nut ingot with cassis jelly inside, its aerial biscuit and walnut praline ice cream.

Alcoholic beverages and soft drinks not included
VAT Included.

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Welcome snacks

• Orchard and marismacone.
  The Terra Alta clotxa.
  Crispy blood sausage from Tortosa.
  Crispy zucchini flower with sobrasada and honey.
  Pork feet takoyaki.

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Cod with counterpoints

• Stewed cod tripe with its pil–pil cococha, candied tomato and aromatic oils.
  Crispy skin of codwith spicy hummus.
  Crispy beet cannoli with cod brandy.
  Cod and aubergine cannelloni, apple chutney and spicy and crunchy corn pineapple.

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Liquid textures

• Liquid cauliflower gnocchi, spinach cream and codium seaweed, caviar and “Perfecto Cheese” air.

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L’anguila de la Cava

• Homemade tender and crunchy eel veneer.
  Eel in juice without hindrance.
  Smoked eel at home with its crispy skin.

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Prawn of Sant Carles

• Shrimp “Salpicón” in different techniques and textures accompanied by Nitrogenous Dutch Saucedrizzled with lobster coral vinaigrette.

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Mandongo rice

• Delta bomb rice, cooked melon with typical parts of the preparation of the slaughter of the pig.

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Market fish

• With asparagus, citrus, fennel puree and dill air.

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Duck with pears

• Our version of the duck royal with foie micuit, accompanied by pears in different textures and liquid potato gnocchi.

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Walk along the Via Verda

• Our way of expressing the aromas and the landscape of the Via Verda.

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The heart of the guide

• Sweet tribute to the symbol of the red guide.

Waters, artisan breads and selection of mini candy cart.
Pairing of wines, 45 € per person.
Cheese tasting, €9 per person.
VAT included.

---

Welcome snacks

• Orchard and marismacone.
  The Terra Alta clotxa.
  Crispy blood sausage from Tortosa.
  Crispy zucchini flower with sobrasada and honey.
  Pork feet takoyaki.

---

Cod with counterpoints

• Stewed cod tripe with its pil–pil cococha, candied tomato and aromatic oils.
  Crispy skin of codwith spicy hummus.
  Crispy beet cannoli with cod brandy.
  Cod and aubergine cannelloni, apple chutney and spicy and crunchy corn pineapple.

---

Liquid textures

• Liquid cauliflower gnocchi, spinach cream and codium seaweed, caviar and “Perfecto Cheese” air.

---

L’anguila de la Cava

• Homemade tender and crunchy eel veneer.
  Eel in juice without hindrance.
  Smoked eel at home with its crispy skin.

---

Prawn of Sant Carles

• Shrimp “Salpicón” in different techniques and textures accompanied by Nitrogenous Dutch Saucedrizzled with lobster coral vinaigrette.

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Angules

• From the Delta del Ebre with hake cocochas and its pil-pil.

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Mandongo rice

• Delta bomb rice, cooked melon with typical parts of the preparation of the slaughter of the pig.

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Market fish

• With asparagus, citrus, fennel puree and dill air.

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Wild sea bass

• With asparagus, citrus, fennel puree and dill air

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Ris de Veau

• Accompanied by salsify with citrus glaze.

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Duck with pears

• Our version of the duck royal with foie micuit, accompanied by pears in different textures and liquid potato gnocchi.

---

Walk along the Via Verda

• Our way of expressing the aromas and the landscape of the Via Verda.

---

The heart of the guide

• Sweet tribute to the symbol of the red guide.

Waters, artisan breads and selection of mini candy cart.
Pairing of wines, 65 € per person.
Cheese tasting, €9 per person.
VAT included.