Star in the Ebre’s River

… Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality ……


Schedule of Villa Retiro Restaurant

From Wednesday to Sunday from 1:30 p.m. to 4:00 p.m.

Wednesday to Saturday from 8:30 p.m. to 11 p.m.

Sunday night, Monday and Tuesday all day closed.



Villa Retiro Restaurant, leaded by chef Fran López is the only one in the Baix Ebre awarded with a Michelin Star and a Sol Repsol.