… Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality ……
From Wednesday to Sunday from 1:30 p.m. to 4:00 p.m.
Wednesday to Saturday from 8:30 p.m. to 11 p.m.
Sunday night, Monday and Tuesday all day closed.
0.00€
Gallery
Villa Retiro Restaurant, leaded by chef Fran López is the only one in the Baix Ebre awarded with a Michelin Star and a Sol Repsol.
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