5 (100%) 1 vote

Star in the Ebre’s River

… Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality ……


Schedule of Villa Retiro Restaurant

Wednesday to Saturday from 13:30h to 16:00h and from 20:30h to 23:00h.

Sunday from 13:30h to 16:00h.

Sunday night and Monday and Tuesday all day closed.



Villa Retiro Restaurant, leaded by chef Fran López is the only one in the Baix Ebre awarded with a Michelin Star and a Sol Repsol.

Los Menús

Los productos de temporada son la base por la cual se rige nuestra cocina, teniendo especial atención en el mercado de nuestras comarcas, elementos internacionales y técnicas culinarias que respetan la esencia de los mismos.