Rice from Terres de l’Ebre
Rice varieties Bomba, marisma and Reserva still have “taste and flavours of rice”. Rice is the heart of Terres de l’Ebre kitchen, and, of course, the star of this menu that changes colours, flavour and taste depending on the season.
Seasonal products are the basis for which is governed our cuisine, with special attention on the market in our region, international elements and culinary techniques that respect the essence of them. With this principle, our chef Fran Lopez,has developed an impeccable menu that combines tradition and modernity.
*Offer every day at midday.
*€ 55 per person (Full Table)
Black Rice with Seafood and Squid
One welcome drink, Artisan breads. Oil, Water and Mini Sweets
A business lunch, a relaxed meeting to close a deal or simply enjoy a special moment in Terres de l’Ebre. A meal in good company at Restaurante Villa Retiro always knows best.Price per person 3,900.00€
The tasting menu Restaurante Villa Retiro is the star of our cuisine menu. Seasonal products are the basis by which governs our chef, Fran Lopez. Following this principle, we have developed an exquisite menu created for the five senses.Price per person 8,000.00€
Surprise your 5 senses giving a tribute unsurpassed and make the most of the Villa Retiro experience. With this menu we deploy the full potential of teamwork, sacrifice, effort, research and great demand in our kitchen.Price per person 12,000.00€
1 NIGHT / 2 PEOPLE in HP.
✓ Welcome detail.
✓ Accommodation and breakfast a la carte.
✓ 1 Gastronomic menu at the Villa Retiro restaurant (1 * Michelin). Does not include drinks.
✓ RELAX ZONE (60 ‘). Use of: ice cabin, steam baths, sauna, whirlpool, Scottish shower.Price per person 29,800.00€