Restaurant Villa Retiro
When we talk about an “executive menu” we usually think it is for senior executives, no clutch the concept can be understood in different ways, such as: a business lunch, a relaxed meeting to close a deal or simply enjoy a midweek special moment in a unique restaurant in Terres de l’Ebre. A meal in good company at Restaurante Villa Retiro always knows best.
* Offer from Tuesday to Friday, noon except holidays and the entire month of July and August.
*€ 39 per person(Full Table)
Villa Retiro appetizers
A entrance to choose between two
A meat or a fish
A dessert to choose between two
One welcome drink, Artisan breads. Oil, Water and Mini Sweets
Rice varieties Bomba, marisma and Reserva still have “taste and flavours of rice”. Rice is the heart of Terres de l’Ebre kitchen, and, of course, the star of this menu that changes colours, flavour and taste depending on the season.Price per person 5,500.00€
The tasting menu Restaurante Villa Retiro is the star of our cuisine menu. Seasonal products are the basis by which governs our chef, Fran Lopez. Following this principle, we have developed an exquisite menu created for the five senses.Price per person 8,000.00€
Surprise your 5 senses giving a tribute unsurpassed and make the most of the Villa Retiro experience. With this menu we deploy the full potential of teamwork, sacrifice, effort, research and great demand in our kitchen.Price per person 12,000.00€
1 NIGHT / 2 PEOPLE in HP.
✓ Welcome detail.
✓ Accommodation and breakfast a la carte.
✓ 1 Gastronomic menu at the Villa Retiro restaurant (1 * Michelin). Does not include drinks.
✓ RELAX ZONE (60 ‘). Use of: ice cabin, steam baths, sauna, whirlpool, Scottish shower.Price per person 29,800.00€