Gourmet Getaway

Villa Retiro Restaurant, leaded by chef Fran López is the only one in the Baix Ebre awarded with a Michelin Star and a Sol Repsol.

Este verano disfruta la mejor gastronomía de la Delta del Ebre con la nueva propuesta de Menú de Verano del restaurant Hotel Villa Retiro creado por el chef biestrellado Fran López.

1 NIGHT / 2 PEOPLE in HALF PENSION

✓ Welcome detail.
✓ Accommodation and breakfast a la carte.
✓ Gastronomic food at the Villa Retiro restaurant (1 * Michelin). Does not include drinks.
✓ RELAX ZONE (60 ‘). Use of: ice cabin, steam baths, sauna, whirlpool, Scottish shower.
✓ CHIROMASSAGE (30 ‘). Massage to release those tensions that accumulate in any part of the body after an exhausting day of work.

2 NIGHTS / 2 PEOPLE 1 day HALF PENSION and the other BED & BREAKFAST.

✓ Welcome detail.
✓ Accommodation and breakfast a la carte.
✓ 1 Gastronomic menu at the Villa Retiro restaurant (1 * Michelin). Does not include drinks.
✓ RELAX ZONE (60 ‘). Use of: ice cabin, steam baths, sauna, whirlpool, Scottish shower.
CHIROMASSAGE (30 ‘). Massage to release those tensions that accumulate in any part of the body after an exhausting day of work.

The tasting menu Restaurante Villa Retiro is the star of our cuisine menu. Seasonal products are the basis by which governs our chef, Fran Lopez. Following this principle, we have developed an exquisite menu created for the five senses.

Surprise your 5 senses giving a tribute unsurpassed and make the most of the Villa Retiro experience. With this menu we deploy the full potential of teamwork, sacrifice, effort, research and great demand in our kitchen.