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Summer Menu

Restaurante Villa Retiro

This summer enjoy the best gastronomy of the Ebre Delta with the new Summer Menu proposal at the Hotel Villa Retiro restaurant created by the double-star chef Fran López.

* € 58 per person.
* Drinks not included.
* Bread and water service included.

Details

Welcome snacks

Salmorejo (tomato, bread and garlic sauce)

Richman's breakfast

Delta Sushi

Mellow veal

Fruit Ankisabe

To finish an ice lolly

5,800.00€