Surprise your 5 senses
Surprise your 5 senses giving a tribute unsurpassed and make the most of the Villa Retiro experience. For our chef, Fran Lopez, cooking is a way of life that carries with it 365 days a year and this tribute menu, represents the consolidation of this idea by offering a friendly, warm and exclusive service to our most distinguished customers showing, at all times, teamwork, sacrifice, effort, research and developed great demand in our kitchen.
* Offer every day including holidays, midday and night. Alcoholic beverages are not included. The wine pairings and drinks for this menu increases its price by 58 €.
*€ 120 per person(Full Table)
Vertical of Foie
Artichoke and More
Delta Eels (According to season)
“ Lonja” Fish
Wild sea bass
Wild Boar Sirloin
Ris de Veau
White “ Garnacha”
Waters, artisan breads and mini candy cart selection
A business lunch, a relaxed meeting to close a deal or simply enjoy a special moment in Terres de l’Ebre. A meal in good company at Restaurante Villa Retiro always knows best.Price per person 3,900.00€
Rice varieties Bomba, marisma and Reserva still have “taste and flavours of rice”. Rice is the heart of Terres de l’Ebre kitchen, and, of course, the star of this menu that changes colours, flavour and taste depending on the season.Price per person 5,500.00€
The tasting menu Restaurante Villa Retiro is the star of our cuisine menu. Seasonal products are the basis by which governs our chef, Fran Lopez. Following this principle, we have developed an exquisite menu created for the five senses.Price per person 8,000.00€
1 NIGHT / 2 PEOPLE in HP.
✓ Welcome detail.
✓ Accommodation and breakfast a la carte.
✓ 1 Gastronomic menu at the Villa Retiro restaurant (1 * Michelin). Does not include drinks.
✓ RELAX ZONE (60 ‘). Use of: ice cabin, steam baths, sauna, whirlpool, Scottish shower.Price per person 29,800.00€