Tribute menu

Surprise your 5 senses

Surprise your 5 senses giving a tribute unsurpassed and make the most of the Villa Retiro experience. For our chef, Fran Lopez, cooking is a way of life that carries with it 365 days a year and this tribute menu, represents the consolidation of this idea by offering a friendly, warm and exclusive service to our most distinguished customers showing, at all times, teamwork, sacrifice, effort, research and developed great demand in our kitchen.

* Offer every day including holidays, midday and night. Alcoholic beverages are not included. The wine pairings and drinks for this menu increases its price by 58 €.

*€ 120 per person(Full Table)


Welcome Appetizers


Vertical of Foie

Artichoke and More

Delta Eels (According to season)

Sweet peas


“ Lonja” Fish

Wild sea bass

Wild Boar Sirloin

Ris de Veau

Cheese selection

Nitro Prox

One Oreange

White “ Garnacha”

Waters, artisan breads and mini candy cart selection



The chef Fran Lopez, along with his team, prepares a cuisine based on the product and the market, with innovative touches without losing the essence of traditional cuisine.

Los Menús

Los productos de temporada son la base por la cual se rige nuestra cocina, teniendo especial atención en el mercado de nuestras comarcas, elementos internacionales y técnicas culinarias que respetan la esencia de los mismos.