Javier Campo

The Sommelier and maitre Javier Campo, directs the dinning area  and the winery. It is in charge of restaurant equipment, making the customer not only taste the wonderful cuisine of Fran, but also accompany with appropriate wine pairings affinity and contrast, making the experience of eating at the Restaurant Villa Retiro in unforgettable .

Actively involved in the wine world, teaches at the Faculty of Oenology at the University Rovira i Virgili of Tarragona in its Professional Sommelier Grade, In addition to teaching occasional classes at the School of Agricultural Training Gandesa in its CFGM in Wines and at the School of Hotel and Tourism Institute of Cambrils in its CFGM Restoration Services. Jury Premis Vinari and finalist in “Golden Nose”.

He collaborates with the digital magazine specializing in wine Vinetur, and in the journal The Luxonomist and Mediaset Spain among other means. He is a member of the Spanish Association of Journalists and Writers of Wine and chief representative for the province of Tarragona of the Catalan Association of Sommeliers.

His extensive experience in customer service, protocol and organization of events, guarantee success for all those who visit our house.


A careful selection of wines form the Winery Villa Retiro. With more than 400 national and international references are constantly updated, the wine menu also has a waters selection , chosen for their properties and method of production. We care service temperature and glassware for our customers to taste each of our wines in the appropriate glass.

The distillery of the restaurant has more than 200 distillates, of which over 60 are whiskeys from the worldwide. For those who prefer a good refreshing combination after a good meal, Villa Retiro features a menu with more than 500 gin tonics.