{"id":40471,"date":"2022-12-28T23:56:36","date_gmt":"2022-12-28T22:56:36","guid":{"rendered":"https:\/\/hotelvillaretiro.com\/menus-wines\/"},"modified":"2026-03-20T20:16:30","modified_gmt":"2026-03-20T19:16:30","slug":"menus-wines","status":"publish","type":"page","link":"https:\/\/hotelvillaretiro.com\/en\/menus-wines\/","title":{"rendered":"Menus wines"},"content":{"rendered":"\t\t
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Menus and wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menus<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menus with Michelin Star<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The Villa Retiro restaurant, 1 Michelin star, has three different gastronomic experiences. Three menus where you can taste a meal based on the product and the market, and always with innovation, but without losing the essence of traditional cuisine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Classic Menu<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome Appetizers<\/strong>
Tomato bonbon.
Razor clam wrapped in nori seaweed with seafood salpic\u00f3n \u2013 Creamy avocado, egg yolk, lemon zest, white
prawns, caviar, jalape\u00f1o pickle.
Delta oyster \u2013 Hibiscus flower syrup.
Marshmallow \u2013 Pickled gerkin, anchovies, olives and piparras Gilda.<\/p>

Steak tartare with jalape\u00f1o escabeche, egg yolk emulsion and pickles.<\/strong>
Roasted duck cannelloni, duck demi-glace, truffled b\u00e9chamel and macadamia nuts.<\/strong>
Charcoal grilled croaker, sweet potato pur\u00e9e, grilled artichokes and vanilla pil-pil.<\/strong>
Surf and turf rice, cooked and traditional catalan stew, crispy baby squid and kimchi.<\/strong><\/p>


Our version of tiramisu.<\/strong>
Carob with nougat ice cream.<\/strong><\/p>

\u00a0<\/p>

Water, artisanal breads, and a selection from the mini sweets cart.<\/em><\/p>

\u20ac75 per person (whole table)<\/span><\/center>

Alcoholic beverages and soft drinks not included.
VAT Included<\/p>

ONLY AVAILABLE ON SUNDAY<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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20th Anniversary Tribute Menu<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Appetizers<\/strong>
Tomato bonbon.
Razor clam wrapped in nori seaweed with seafood salpic\u00f3n \u2013 Creamy avocado, egg yolk, lemon zest, white prawns,
caviar, jalape\u00f1o pickle.
Delta oyster \u2013 Hibiscus flower syrup.
Marshmallow \u2013 Pickled gerkin, anchovies, olives and piparras Gilda.<\/p>


La Catedral del Vi<\/strong>
Lemon and basil meringue, cheese cream, aged wine gel and pine nuts.
Liquified lettuce, La R\u00e0pita prawn tartare and vermouth.
Artichoke royal, La R\u00e0pita cockle aspic, fine herbs and truffle.<\/p>


Torre de l\u2019Ermita l\u2019Aldea<\/strong>
Squid in two textures \u2013 Onion-and-Ink squid fritter, marinated squid tartare with mayonnaise, caviar lime and Wasabi.
Cuttlefish and ginger consomm\u00e9 with grilled iberian pork jowl foam.
Cuttlefish and cctopus rice \u2013 Cuttlefish rice with octopus, pickled turnip, kimchi mayonnaise.<\/p>


Faro del Fangar<\/strong>
Saffron eel suquet.
Eel chapadillo with romesco sauce.
Wild sea bass, jalape\u00f1o escabeche, maresme tear peas with Iberian ham and dashi.<\/p>


Ullals de Baltasar<\/strong>
Kun-Pho style marinated duck tartare, crispy chicken skin \u2013 Hoisin, ginger, garlic, cilantro marinade and horseradish.
Salt- and citrus-marinated foie micuit, butter-confit, brioche.
Oxtail and pork terrine, marinated egg yolk, egg white foam and truffle.<\/p>


Montcaro<\/strong>
Hare \u00e0 la Royale.
Hispanic wild goat country p\u00e2t\u00e9.
Sweetbreads in two cookings, parsnip pur\u00e9e, mustard sauce.<\/p>


Boscos de Pa\u00fcs<\/strong>
Lemon thyme cr\u00e8me anglaise, pine nut sponge cake, fir honey gel, rosemary ice cream and smoked lemon nitro foam.<\/p>


Els Templers<\/strong>
Rice pudding and cinnamon sabl\u00e9 bonbon, white chocolate and ginger.
Frozen chocolate foam, passion fruit toffee, chocolate crunch.
Cold chocolate cannelloni, cinnamon sabayon, Amaretto b\u00e9chamel and lemon gel<\/p>

Waters, artisan breads and petit fours selection<\/em><\/p>

\u20ac130 per person (all the table)<\/strong><\/center>

Wine pairing, \u20ac70 per person
Alcoholic beverages and soft drinks not included.
VAT Included<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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20th Anniversary More than a Tribute Menu<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Appetizers<\/strong>
Tomato bonbon.
Razor clam wrapped in nori seaweed with seafood salpic\u00f3n \u2013 Creamy avocado, egg yolk, lemon zest, white prawns,
caviar, jalape\u00f1o pickle.
Delta oyster \u2013 Hibiscus flower syrup.
Marshmallow \u2013 Pickled gerkin, anchovies, olives and piparras Gilda.<\/p>


La Catedral del Vi<\/strong>
Lemon and basil meringue, cheese cream, aged wine gel and pine nuts.
Liquified lettuce, La R\u00e0pita prawn tartare and vermouth.
Artichoke royal, La R\u00e0pita cockle aspic, fine herbs and truffle.<\/p>


Torre de l\u2019Ermita l\u2019Aldea<\/strong>
Squid in two textures \u2013 Onion-and-Ink squid fritter, marinated squid tartare with mayonnaise, caviar lime and Wasabi.
Cuttlefish and ginger consomm\u00e9 with grilled iberian pork jowl foam.
Cuttlefish and cctopus rice \u2013 Cuttlefish rice with octopus, pickled turnip, kimchi mayonnaise.<\/p>


Faro del Fangar<\/strong>
Saffron eel suquet.
Eel chapadillo with romesco sauce.
Wild sea bass, jalape\u00f1o escabeche, maresme tear peas with Iberian ham and dashi.
Grilled red prawn from L\u2019Ametlla de Mar with a seafood cream.
Eel elvers in pil-pil sauce with hake kokotxa and caviar.<\/p>


Ullals de Baltasar<\/strong>
Kun-Pho style marinated duck tartare, crispy chicken skin \u2013 Hoisin, ginger, garlic, cilantro marinade and horseradish.
Salt- and citrus-marinated foie micuit, butter-confit, brioche.
Oxtail and pork terrine, marinated egg yolk, egg white foam and truffle.<\/p>


Montcaro<\/strong>
Hare \u00e0 la Royale.
Hispanic wild goat country p\u00e2t\u00e9.
Sweetbreads in two cookings, parsnip pur\u00e9e, mustard sauce.<\/p>


Boscos de Pa\u00fcs<\/strong>
Lemon thyme cr\u00e8me anglaise, pine nut sponge cake, fir honey gel, rosemary ice cream and smoked lemon nitro foam.<\/p>


Els Templers<\/strong>
Rice pudding and cinnamon sabl\u00e9 bonbon, white chocolate and ginger.
Frozen chocolate foam, passion fruit toffee, chocolate crunch.
Cold chocolate cannelloni, cinnamon sabayon, Amaretto b\u00e9chamel and lemon gel<\/p>

Waters, artisan breads and petit fours selection<\/em><\/p>

\u20ac160 per person (all the table)<\/strong><\/center>

Wine pairing, \u20ac90 per person
Alcoholic beverages and soft drinks not included.
VAT Included<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Villa Retiro Winery<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The restaurant has a cellar with more than fifty denominations of origin, international, sparkling and sweet wines. Next, you can see our wine list:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWine list<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Menus and wines Menus Menus with Michelin Star The Villa Retiro restaurant, 1 Michelin star, has three different gastronomic experiences. Three menus where you can taste a meal based on the product and the market, and always with innovation, but without losing the essence of traditional cuisine. Classic Menu Welcome AppetizersTomato bonbon.Razor clam wrapped in […]<\/p>\n","protected":false},"author":100,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-40471","page","type-page","status-publish","hentry"],"yoast_head":"\nMenus and Wines at Villa Retiro Restaurant: 1 Michelin star<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelvillaretiro.com\/en\/menus-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menus and Wines at Villa Retiro Restaurant: 1 Michelin star\" \/>\n<meta property=\"og:description\" content=\"Menus and wines Menus Menus with Michelin Star The Villa Retiro restaurant, 1 Michelin star, has three different gastronomic experiences. Three menus where you can taste a meal based on the product and the market, and always with innovation, but without losing the essence of traditional cuisine. 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