Known at the beginning as “El Torreó de l’Indià”. Why? In the 19th century, the hotel premises belonged to the Martí family, that made their fortune in America. Then, villagers started to call the building as “Torreó de l’Indià”, Located in the ancient garage of the property, the Villa Retiro restaurant offer our guests a menu according to season products.
Chef Fran López
Leading our kitchen team, Fran López, is the fourth generation of hoteliers and restaurateurs. In the kitchen, along with his team, Fran creates a cuisine based on the product and by the market, with innovative touches without losing the essence of the traditional cuisine that allowed him treasuring several international awards.