Villa Retiro Restaurant
traditional, creative and market cuisine
A gastronomic experience
The Villa Retiro restaurant, awarded with a Michelin Star since 2009, offers a traditional, creative and market cuisine that rethinks the usual flavors of the lands of the Ebro. In addition, it has 1 Sol Repsol Guide, and is considered the best restaurant in the Tarragona region (Guia Gourmand).
Open Wednesday through Saturday during dinner service and Wednesday through Sunday during lunch service.
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Chef Fran López
The kitchen team is headed by Fran López, a fourth generation restaurateur.
In the Michelin-starred restaurant, together with his team, Fran prepares a cuisine based on the product and the market, with touches of innovation without losing the essence of traditional cuisine.
Three menu concepts for demanding diners who want to live a unique gastronomic experience in Terres de l’Ebre.