Menus and wines

Menus

Menus with Michelin Star

The Villa Retiro restaurant, 1 Michelin star, has three different gastronomic experiences. Three menus where you can taste a meal based on the product and the market, and always with innovation, but without losing the essence of traditional cuisine.

Classic Menu

Welcome Appetizer

False truffled brie
Oyster, aged tomato, celery gel and pickled celery
Buflated cod skin, brandade, grapes and dill emulsion
Fran’s Olive Negroni

Catalan style cod with romesco sauce, charcoal grilled green peppers and kalamatamolive

Seasonal mushrooms, sweet potato, pumpkin and chestnuts

Red mullet with citrus beurre blanc and roasted eggplant

Cooked rice in a tin with dry aged ribeye

Green route: pine nitro foam, lavender ice cream and lemon curd

Deconstructed tiramisu

Water, artisenal breads and petit fours selections

€72 per person (whole table)

Alcoholic beverages and soft drinks not included.
VAT Included

ONLY AVAILABLE ON SUNDAY

Homage Menu

Appetizers

False truffled brie
Oyster, aged tomato, celery gel and pickled celery
Suflated cod skin, brandade, grapes and dill emulsion
Fran’s Olive Negroni


Crustaceans
Sea ‘tocinillo’, prawn tartare, lime and creamy heads
Prawn cannelloni with Mediterranean touches; creamy horseradish, olives, pine nuts and capers
Prawn tail in two sequences, vanilla and American with rum burn


Tuna
“Coca de recapte” with ash, tuna belly, smoked eggplant, roasted and pepper vinaigrette
Crispy tuna tendon puff, loin tartare, tuna spanish, fresh wasabi
“cap i pota” of tuna, dried fruit emulsion, ginger air, arugula sprouts


Rice
Bocabit of marine pesto, salicornia and codium
Pickled pickle marshmallow, beef tendon popcorn, beef tenderloin tartar and foyot sauce
Rice from “(no) senyoret”


Eel
Crystal bread with tomato, piparras and smoked eel
Eel in “suc”
Garlic and eel pepper, low-temperature pork jowl and aniseed herb emulsion


Birds
Pularda consommé, porcini foam
To the bones of the duck to the ast; duck pil pil bone and potato chips, roasted duck sauce
and magret carpaccio
Pigeon breast, Dutch coffee paris, grilled corn, cuitlacoche


Orange
The flower: Almond textures, orange blossom ice cream
The fruit: Lemon cream, mandarin, dill and mango sauce, kumqat chips and orange cream


Chocolate
Cocoa, vanilla, poblano chili and jalapenos atole
Carob and chocolate bar, wafers and yeast ice cream
Santa Teresa toast with cocoa, coffee and black truffle

Water, artisenal breads and petit fours selections

€118 per person (all the table)

Wine pairing, €60 per person
Alcoholic beverages and soft drinks not included.
VAT Included

More than a Homage Menu

Appetizers

False truffled brie
Oyster, aged tomato, celery gel and pickled celery
Suflated cod skin, brandade, grapes and dill emulsion
Fran’s Olive Negroni


Crustaceans
Sea ‘tocinillo’, prawn tartare, lime and creamy heads
Prawn cannelloni with Mediterranean touches; creamy horseradish, olives, pine nuts and capers
Prawn tail in two sequences, vanilla and American with rum burn


Tuna
“Coca de recapte” with ash, tuna belly, smoked eggplant, roasted and pepper vinaigrette
Crispy tuna tendon puff, loin tartare, tuna spanish, fresh wasabi
“cap i pota” of tuna, dried fruit emulsion, ginger air, arugula sprouts


Rice
Bocabit of marine pesto, salicornia and codium
Pickled pickle marshmallow, beef tendon popcorn, beef tenderloin tartar and foyot sauce
Rice from “(no) senyoret”


Eel
Crystal bread with tomato, piparras and smoked eel
Eel in “suc”
Garlic and eel pepper, low-temperature pork jowl and aniseed herb emulsion
Elvers al pil pil


Birds
Pularda consommé, porcini foam
To the bones of the duck to the ast; duck pil pil bone and potato chips, roasted duck sauce and magret carpaccio
Pigeon breast, Dutch coffee paris, grilled corn, cuitlacoche
Double-cooked pigeon thigh, demi glace, green asparagus vichyssoise
Artisan cheese assortment


Orange
The flower: Almond textures, orange blossom ice cream
The fruit: Lemon cream, mandarin, dill and mango sauce, kumqat chips and orange cream


Chocolate
Cocoa, vanilla, poblano chili and jalapenos atole
Carob and chocolate bar, wafers and yeast ice cream
Santa Teresa toast with cocoa, coffee and black truffle

Water, artisenal breads and petit fours selections

€148 per person (all the table)

Wine pairing, €80 per person
Alcoholic beverages and soft drinks not included.
VAT Included

Villa Retiro Winery

The restaurant has a cellar with more than fifty denominations of origin, international, sparkling and sweet wines. Next, you can see our wine list: