Villa Retiro Restaurant
traditional, creative and market cuisine
A gastronomic experience
The Villa Retiro restaurant, awarded with a Michelin Star since 2009, offers a traditional, creative and market cuisine that rethinks the usual flavors of the lands of the Ebro. In addition, it has 1 Sol Repsol Guide, and is considered the best restaurant in the Tarragona region (Guia Gourmand).
Open Wednesday through Saturday during dinner service and Wednesday through Sunday during lunch service.
Chef Fran López
The kitchen team is headed by Fran López, a fourth generation restaurateur.
In the Michelin-starred restaurant, together with his team, Fran prepares a cuisine based on the product and the market, with touches of innovation without losing the essence of traditional cuisine.
Three menu concepts for demanding diners who want to live a unique gastronomic experience in Terres de l’Ebre.