Classic Menu
1 michelin star restaurant
A menu tailored to your needs
In our restaurant, 1 Michelin star, at Hotel Villa Retiro you can enjoy a classic menu where you can enjoy the best cuisine of the Ebre Delta.
ONLY AVAILABLE ON SUNDAY
Welcome Appetizers
Tomato bonbon.
Razor clam wrapped in nori seaweed with seafood salpicón – Creamy avocado, egg yolk, lemon zest, white
prawns, caviar, jalapeño pickle.
Delta oyster – Hibiscus flower syrup.
Marshmallow – Pickled gerkin, anchovies, olives and piparras Gilda.
Steak tartare with jalapeño escabeche, egg yolk emulsion and pickles.
Roasted duck cannelloni, duck demi-glace, truffled béchamel and macadamia nuts.
Charcoal grilled croaker, sweet potato purée, grilled artichokes and vanilla pil-pil.
Surf and turf rice, cooked and traditional catalan stew, crispy baby squid and kimchi.
Our version of tiramisu.
Carob with nougat ice cream.
Water, artisanal breads, and a selection from the mini sweets cart.
75 per person
(complete table)
Alcoholic beverages, soft drinks and coffee not included
V.A.T. included