Menus and wines

Menus

Menus with Michelin Star

The Villa Retiro restaurant, 1 Michelin star, has three different gastronomic experiences. Three menus where you can taste a meal based on the product and the market, and always with innovation, but without losing the essence of traditional cuisine.

Classic Menu

Welcome Appetizer

Clotxa: Airy baguette with roasted pepper, herb butter, smoked herring, eggplant, and aged vinegar.
Oyster with citrus touches.
Burratina: Faux burratina stuffed with pesto emulsified with Malahierba oil, 2024’s first harvest.
Delta mussel cream, saffron, ginger, and salicornia.

Catalan-style cod with romesco sauce, green pepper, and Kalamata olives

Roasted duck and chicken cannelloni with truffle bechamel

Mullet with citrus beurre blanc and roasted eggplant

Matured medium-aged paella-style rice

Green route: Nitro pine foam, lavender ice cream, and lemon cream.

Deconstructed tiramisu

Water, artisenal breads and petit fours selections

€72 per person (whole table)

Alcoholic beverages and soft drinks not included.
VAT Included

ONLY AVAILABLE ON SUNDAY

Tribute Menu

Appetizers

Clotxa. Airy baguette with roasted pepper, herb butter, smoked herring, eggplant, and barrel-aged vinegar.
Oyster with citrus notes
Burratina. Fake burratina stuffed with pesto emulsion with Malahierba oil, harvest of 2024.
Delta mussel cream, saffron, ginger, and samphire.

Bottling
Sardine and tomato. Marinated sardine stuffed with tartare of confit tomato, basil, and balsamic vinegar.
Bloody Mary. Fake Bloody Mary tomato.
Cauliflower and tomato. Aged tomato water, cauliflower, pine nuts, and manzanilla olive.

The harvest festival
Crispy rice and mushroom bite, cockles from La Ràpita, truffle, and codium.
Green asparagus mochi.
Rice, cabbage, and beans. Iberian ham rice, cabbage cream with aniseed herbs, bean emulsion,
and crispy spike of rice.

The rall & paupa fishing
Crystal bread with smoked eel, béarnaise sauce, and fish roe.
Tuna and Kimchi. Tuna in two servings: sashimi with a romaine lettuce kimchi and grilled romaine
lettuce with a Spanish tuna and kimchi sauce.
Steamed crayfish tail from La Ràpita, béchamel, artichoke, and American sauce.

The Poor Man’s Piggy Bank
Sándwich of suckling pig belly, mushroom duxelle, and Perfecto cheese cream.
Crispy coca with pig’s feet and ear, slow-cooked pork belly, and thyme.
Pig’s feet stew with black pudding and sea cucumber.

Major Festival
Lemon cream, nitrogenated apple foam, apple infused with Chartreuse, mint gel.

Arroplegar
Milléteville of carob and Creo chocolate, Kalamata olives, extra virgin olive oil, and salt from the Salt flats of the Delta.
Carob soufflé, vanilla cream, and cocoa

€125 per person (all the table)

Wine pairing, €60 per person
Alcoholic beverages and soft drinks not included.
VAT Included

More than a Tribute Menu

Appetizers

Clotxa. Airy baguette with roasted pepper, herb butter, smoked herring, eggplant, and barrel-aged vinegar.
Oyster with citrus notes
Burratina. Fake burratina stuffed with pesto emulsion with Malahierba oil, harvest of 2024.
Delta mussel cream, saffron, ginger, and samphire.

Bottling
Sardine and tomato. Marinated sardine stuffed with tartare of confit tomato, basil, and balsamic vinegar.
Bloody Mary. Fake Bloody Mary tomato.
Cauliflower and tomato. Aged tomato water, cauliflower, pine nuts, and manzanilla olive.

The harvest festival
Crispy rice and mushroom bite, cockles from La Ràpita, truffle, and codium.
Green asparagus mochi.
Rice, cabbage, and beans. Iberian ham rice, cabbage cream with aniseed herbs, bean emulsion,
and crispy spike of rice.

The rall & paupa fishing
Crystal bread with smoked eel, béarnaise sauce, and fish roe.
Tuna and Kimchi. Tuna in two servings: sashimi with a romaine lettuce kimchi and grilled romaine lettuce with a Spanish tuna and kimchi sauce.
Steamed crayfish tail from La Ràpita, béchamel, artichoke, and American sauce.
Angulas in pil pil.
Shrimp tail in two sequences, vanilla and American sauce.

The Poor Man’s Piggy Bank
Sándwich of suckling pig belly, mushroom duxelle, and Perfecto cheese cream.
Crispy coca with pig’s feet and ear, slow-cooked pork belly, and thyme.
Pig’s feet stew with black pudding and sea cucumber.

Major Festival

Lemon cream, nitrogenated apple foam, apple infused with Chartreuse, mint gel.

Arroplegar
Millefeuille of carob and Creo chocolate, Kalamata olives, extra virgin olive oil, and salt from the Salt flats of the Delta.
Carob soufflé, vanilla cream, and cocoa.

Water, artisenal breads and petit fours selections

€155 per person (all the table)

Wine pairing, €80 per person
Alcoholic beverages and soft drinks not included.
VAT Included

Villa Retiro Winery

The restaurant has a cellar with more than fifty denominations of origin, international, sparkling and sweet wines. Next, you can see our wine list: