Menus and wines

Menus

Menus with Michelin Star

The Villa Retiro restaurant, 1 Michelin star, has three different gastronomic experiences. Three menus where you can taste a meal based on the product and the market, and always with innovation, but without losing the essence of traditional cuisine.

Classic Menu

Welcome Appetizers

Airy baguette with roasted pepper, herb butter, smoked herring, eggplant, and aged vinegar.
Delta mussel cream, saffron, ginger, and salicornia.
Faux burratina stuffed with pesto emulsified with Malahierba oil, 2024’s first harvest.
Oyster with citrus touches.

Catalan-style cod with romesco sauce, green pepper, and Kalamata olives.
Roasted duck and chicken cannelloni with truffle bechamel
Mullet with citrus beurre blanc and roasted eggplant.
Matured medium-aged paella-style rice.

Green route: Nitro pine foam, lavender ice cream, and lemon cream.

Deconstructed tiramisu

Water, artisenal breads and petit fours selections

€72 per person (whole table)

Alcoholic beverages and soft drinks not included.
VAT Included

ONLY AVAILABLE ON SUNDAY

Tribute Menu

Appetizers
Airy baguette with roasted pepper, herb butter, smoked herring, eggplant, and barrel-aged vinegar.
Delta mussel cream, saffron, ginger, and samphire.
Fake burratina stuffed with pesto emulsion with Malahierba oil, harvest of 2024.
Oyster with citrus notes

Bottling
Aged tomato water, cauliflower, pine nuts, and manzanilla olive.
Marinated sardine stuffed with tartare of confit tomato, basil, and balsamic vinegar.
Fake Bloody Mary tomato.

The harvest festival
Crispy rice and mushroom bite, cockles from La Ràpita, truffle, and codium.
Green asparagus mochi.
Iberian ham rice, cabbage cream with aniseed herbs, bean emulsion, and crispy spike of rice.

The rall & paupa fishing
Crystal bread with smoked eel, béarnaise sauce, and fish roe.
Tuna and Kimchi in two servings: sashimi with a lettuce kimchi and grilled romaine
lettuce with a Spanish tuna and kimchi sauce.
Steamed langoustine tail from La Ràpita, béchamel, artichoke, and American sauce.

The Poor Man’s Piggy Bank
Crispy coca with pig’s feet and ear, slow-cooked pork belly, and thyme.
Sándwich of suckling pig belly, mushroom duxelle, and Perfecto cheese cream.
Pig’s feet stew with black pudding and sea cucumber.

Major Festival (Pre-dessert)
Lemon cream, nitrogenated apple foam, apple infused with Chartreuse, mint gel.

Arroplegar (Dessert)
Milléteville of carob and Creo chocolate, Kalamata olives, extra virgin olive oil, and salt from the Salt flats of the Delta.
Carob soufflé, vanilla cream, and cocoa.

Waters, artisan breads and petit fours selection

 

€125 per person (all the table)

Wine pairing, €60 per person
Alcoholic beverages and soft drinks not included.
VAT Included

More than a Tribute Menu

Appetizers
Airy baguette with roasted pepper, herb butter, smoked herring, eggplant, and barrel-aged vinegar.
Delta mussel cream, saffron, ginger, and samphire.
Fake burratina stuffed with pesto emulsion with Malahierba oil, harvest of 2024.
Oyster with citrus notes

Bottling
Aged tomato water, cauliflower, pine nuts, and manzanilla olive.
Marinated sardine stuffed with tartare of confit tomato, basil, and balsamic vinegar.
Fake Bloody Mary tomato.

The harvest festival
Crispy rice and mushroom bite, cockles from La Ràpita, truffle, and codium.
Green asparagus mochi.
Iberian ham rice, cabbage cream with aniseed herbs, bean emulsion, and crispy spike of rice.

The rall & paupa fishing
Crystal bread with smoked eel, béarnaise sauce, and fish roe.
Tuna and Kimchi in two servings: Sashimi with a lettuce kimchi and grilled romaine
Lettuce with a Spanish tuna and kimchi sauce.
Steamed langoustine tail from La Ràpita, béchamel, artichoke, and American sauce.
Angulas in pil pil.
Shrimp in two sequences, vanilla and American sauce.

The Poor Man’s Piggy Bank
Crispy coca with pig’s feet and ear, slow-cooked pork belly, and thyme.
Sándwich of suckling pig belly, mushroom duxelle, and Perfecto cheese cream.
Pig’s feet stew with black pudding and sea cucumber.

Major Festival (Pre-dessert)
Lemon cream, nitrogenated apple foam, apple infused with Chartreuse, mint gel.

Arroplegar (Dessert)
Millefeuille of carob and Creo chocolate, Kalamata olives, extra virgin olive oil, and salt from the Salt flats of the Delta.
Carob soufflé, vanilla cream, and cocoa.

Waters, artisan breads and petit fours selection

 

€155 per person (all the table)

Wine pairing, €80 per person
Alcoholic beverages and soft drinks not included.
VAT Included

Villa Retiro Winery

The restaurant has a cellar with more than fifty denominations of origin, international, sparkling and sweet wines. Next, you can see our wine list: