Classic Menu
1 michelin star restaurant
A menu tailored to your needs
In our restaurant, 1 Michelin star, at Hotel Villa Retiro you can enjoy a classic menu where you can enjoy the best cuisine of the Ebre Delta.
ONLY AVAILABLE ON SUNDAY
Welcome Appetizers
Tomato bonbon.
Razor clam wrapped in nori seaweed with seafood salpicón – Creamy avocado, egg yolk, lemon zest, white
prawns, caviar, jalapeño pickle.
Delta oyster – Hibiscus flower syrup.
Marshmallow – Pickled gerkin, anchovies, olives and piparras Gilda.
Tomato, cashew and cardamom soup with baby shrimp and olive gel.
Eel mosaic in textures with nori, aubergine purée, wasabi and pork jowl emulsion.
Egg yolk with tendon ragout and mushroom spheres.
Charcoal-grilled prawn rice with spicy sea urchin jus and citrus.
Melon, mascarpone, watermelon and mojito.
Chocolate mille-feuille with pistachio crémeux, Kalamata olive sponge cake and
hazelnut coffee ice cream.
Water, artisanal breads, and a selection from the mini sweets cart.
75 per person
(complete table)
Alcoholic beverages, soft drinks and coffee not included
V.A.T. included