Classic Menu

Welcome Appetizers
Tomato bonbon.
Razor clam wrapped in nori seaweed with seafood salpicón – Creamy avocado,
egg yolk, lemon zest, white prawns, caviar, jalapeño pickle.
Delta oyster – Hibiscus flower syrup.
Marshmallow – Pickled gerkin, anchovies, olives and piparras Gilda.
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Balfegó red tuna loin, curated and marinated, liquified larmb’s lettuce, kimchi and
seaweed mustard.

Open ravioli with stuffed calamari velouté, duck carpaccio, marinated with citrics,
garlic and oil.

Breaded monkfish with mushrooms textures and egg yolk.

Pork chop creamy rice with iberian pork shoulder and green pepper sauce.
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Piña colada in textures, coconut merengue, caramel mousse, coconut bavaroise
and confit pineapple.

Chocolate ganache, coffee toffee sauce, vanila ice cream, chocolate brownie,
hazelnut praliné.

Water, artisanal breads, and a selection from the mini sweets cart.

Alcoholic beverages and soft drinks not included.
VAT Included

ONLY AVAILABLE ON SUNDAY